Ponzu Eggs In A Veggie Nest

This popped in my head and i couldn't get it out until i tried it. An interesting experiment with delicious results! Easy too. Made for dining on a dollar contest.

Steps

Make sauce:.

Combine the ponzu sauce and the ketchup in a small saucepan.

Add oregano.

Heat to medium heat and simmer to reduce liquid , about 5 minutes.

Set aside.

Finely chop the radish and add to slightly cooled sauce.

Heat the olive oil and butter in a frying pan.

Saute green bell pepper , onion , and cabbage over medium heat until tender and starting to brown , 5-8 minutes.

Remove to serving plate , spreading out just a little to make nest for egg.

In same pan add the 1 teaspoon oil or butter and saute the egg to desired doneness.

Place the egg over the sauteed veggies.

Drizzle with the sauce.

Dig in and enjoy !.

Good served with a piece of toast.

Ingredients

ponzu sauce, ketchup, dried oregano, radish, olive oil, butter, green bell pepper, red onions, green cabbage, egg