Pomidory Gribami Mushroom Tomatoes
This zakuski recipe is traditional russian.
Steps
Saute the onions in butter , add the mushrooms and saute breifly.
Add the stock , salt and pepper , and mix in the sour cream and parsley.
Allow to cool.
Cut tops off tomatoes and scoop out the flesh.
Discard the flesh.
Fill with the mushroom and onion mixture , sprinkle with cheese , and bake at 340f for about 15 minutes.
Serve hot or cold.
Ingredients
onions, butter, mushroom, mushroom stock, salt, pepper, sour cream, parsley, tomatoes, gouda cheese