Pomegranate Simple Syrup Sparkle Wine Cooler
Found the clipping in the paleozic layer littered on my desk--time to get it recorded for posterity! comes from a magazine, don't ask me which one, though! anyway make the syrup first, then get right to the wine cooler. lovely color, brightens up any occasion; festive for the holidays, lovely for a bridal or new mom shower. syrup makes enough for 20 drinks prep & cook time is for making the syrup.
Steps
Simple syrup:.
Stir together syrup ingredients in a small saucepan.
Boil over medium-high heat , stirring occasionally.
Reduce heat and simmer , stirring occasionally.
Altogether about 35 minutes until reduced to about 1 1 / 4 cups syrup.
Sparkler:.
Pour syrup into tall glass , add wine and liqueur.
Stir , add ice cubes and lemon wedge if desired.
Non-alcoholic versions:.
Instead of wine , use apple juice or apple cider for a totally different kick.
A splash of 7-up soda will cut the wine nicely , too.
Ingredients
pomegranate juice, sugar, white wine, orange liqueur, ice cube, lemon wedge