Polynesian Spareribs Crock Pot

From my rival cookbook. This one is different... No ketchup!!

Cut spareribs into 3 inch pieces.

Mix soy sauce , ground ginger , and cornstarch until smooth.

Brush over spareribs.

Place ribs on rack of broiler pan.

Bake in preheated 425 oven for 20 minutes to remove fat.

Drain.

Combine remaining ingredients in crock pot.

Stir well.

Add ribs.

Cover and cook on low for 8-10 hours.

pork spareribs, soy sauce, ground ginger, cornstarch, cider vinegar, sugar, water, salt, dry mustard, fresh ginger