Polynesian Glazed Meatballs

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This is from the kraft foods website. it's very easy and tasty! i'm posting here so i can add to my shopping list. i tweaked it just a little bit, so it's not exactly as on the kraft website. try using maybe 1/2-3/4 of the pineapple as it can be a little overwhelming. i read that some people substituted chicken instead of the meatballs which i think would taste good, too.

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Steps

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Heat oil in large skillet on medium-high heat.

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Add peppers and onions.

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Cook 5 minute or until crisp-tender , stirring frequently.

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Stir in barbecue sauce , ginger , garlic powder and about 3 / 4 of the reserved pineapple liquid.

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Add meatballs.

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Mix lightly until evenly coated.

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Cook 10 minute or until meatballs are heated through , stirring occasionally.

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Add pineapple.

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Mix well.

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Serve over the hot rice.

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Ingredients

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oil, frozen mixed peppers, onion, barbecue sauce, ground ginger, garlic powder, pineapple chunks, frozen meatballs, instant rice