Polynesian Curry
My mom used to make this delicious polynesian recipe when i was a kid. i just love the different toppings you can add to this basic coconut curry base. you can make it as spicy or as sweet as you want.
Steps
Cook rice according to directions.
Dice chicken into 1 / 2 inch pieces and cook about half way in a bit of vegetable oil.
Add in coconut milk , curry sauce , curry powder , bullion granules , and tomato paste.
Add in diced pineapple.
Cook until chicken is done.
Plate the rice with the sauce on top.
Sprinkle with your choice of tomato , dried coconut , peanuts and even banana.
Enjoy !.
Ingredients
cooked basmati rice, boneless skinless chicken breasts, vegetable oil, light coconut milk, curry sauce, curry powder, chicken bouillon granule, tomato paste, pineapple chunk, diced tomato, unsweetened dried shredded coconut, peanuts, banana