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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Poultry Mexican Easy Chicken Baja Dietary Spicy Low Saturated Fat High Protein Low Carb High In Something Low In Something Meat Chicken Breasts Chicken Thighs Legs Taste Mood Sweet

Pollo Lucas Tacos Chicken Tacos

Lucas is slang for crazy in spanish and it is also the name of a sweet-and-sour seasoning that is used on everything from fruit to candy and is even sometimes used to rim the glass of beer in mexico. Here it is used in an unusual way- the flavoring for grilled chicken. It is a bit spicy so adjust to your own tastes. The time does not include the time to marinate the chicken. This recipe is adapted from baja: cooking on the edge.

Steps

In a nonreactive bowl , combine the chicken , lemon juice , salt , oregano , garlic , and oil.
Mix thoroughly.
Refrigerate for up to 4 hours.
To make the lucas spice: stir together the ground chile , sugar , and salt in a small bowl.
Set aside.
Half an hour before cooking , clean the grill thoroughly with a brush and wipe it down with an oil-dampened rag.
Preheat the grill on high.
Grill the chicken on both sides and then dust lightly with the spice mix.
Grill 2 minutes more on each side.
Remove to a platter.
Cut into thin strips or dice.
To serve , smear some beans inside a tortilla.
Stud with the chicken and top with a small amount of guacamole and pico de gallo.

Ingredients

boneless skinless chicken breasts, fresh lemon juice, kosher salt, mexican oregano, garlic cloves, olive oil, chile, sugar, refried beans, corn tortilla, guacamole, pico de gallo