Pollo En Mojo Well Sort Of

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This is another popular way chicken is served in the canary islands. Each bar has their own recipe, but the basics are the same. Of course i have a cookbook that is solely variations of

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Steps

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Using a mortar and pestle , mash garlic and salt until creamy.

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Add cayenne peppers and cumin seeds and continue to mash.

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Add paprika and mix.

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Add oil and mix , then add vinegar and mix again.

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Marinate chicken for 2-3 hours in the refrigerator.

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Heat a small amount of oil over medium high heat.

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Fry chicken pieces until cooked through-- for bone-in , about 20 minutes or so , for boneless skinless breasts , about 15 minutes.

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May also be done on the grill.

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Ingredients

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fryer chickens, garlic, sea salt, dried cayenne peppers, cumin seed, paprika, olive oil, red wine vinegar, oil