Pollo En Crema
This is my clone of another mexican dish that i love to get at one of the local restaurants, los banditos.
Steps
Boil the chicken in water until cooked through , drain and set aside.
Saute the onions in 1 tbsp butter until softened.
In the saute pan , add the cream cheese , sour cream and milk , stir until smooth.
Add green peppers and chicken , cook until heated through.
Roll each tortilla with some of the chicken filling inside , put into a 11x13 pan.
When all tortillas are filled , sprinkle cheese over the top.
Broil until the top is golden brown and bubbly and the tortillas are a bit crispy on the ends.
Serve with refried beans.
Ingredients
corn tortillas, monterey jack cheese, chicken breasts, cream cheese, sour cream, milk, green pepper, onion, butter