Pollo Crema Azteca's Pollo A La Crema

---

This is my take on azteca restaurant's pollo a la crema. rich and delicious! chicken breast, sautéed with onion in a delicious mild crema sauce. although the ingredient list is long, this recipe is actually quite easy to put together.

---

Steps

---

In a large skillet , heat the oil over medium temperature then saut the sliced onion until it begins to soften , about 3 to 5 minutes.

---

Add the chicken and saut until browned , stirring occasionally , about 7 minutes.

---

In another large saucepan over medium heat , stir together the boiling water and bouillon granules until dissolved.

---

Add remaining ingredients and the cooked chicken and onion , stir well , and simmer for 5 minutes.

---

Garnish with crumbled cotija , a bit of chopped scallion , and avocado , serve with rice and beans , and enjoy !.

---

Ingredients

---

boneless skinless chicken breasts, sweet onion, vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato paste, roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce, mexican crema, salt & freshly ground black pepper, cotija cheese, scallion, avocado