Pollo Barcelona Barcelona Style Chicken

This is elena zelayeta's mother's recipe. you can use chicken breasts or thighs instead of a whole chicken, if you prefer.

Heat oil and butter in a deep skillet and brown chicken.

Remove chicken and set aside.

Add flour to the drippings in the pan.

Blend well.

Pour in broth and wine.

Cook , stirring , until mixture boils and thickens.

Add olives , mushrooms , onions , salt and pepper.

Return chicken to pan.

Cover and simmer for 45 minutes , or until chicken is tender , turning meat occasionally.

whole chicken, butter, oil, flour, broth, burgundy wine, pimento stuffed olive, fresh mushrooms, onions, salt and pepper