Banana Cake With Poppy And Lemon Cream

---

A recipe from maman dion. this cake can be frozen, well wrapped, it can keep his flavour for 2 months. you can bake this cake in a loaf pan. cut and slice and toast it as breakfast.

---

Steps

---

Preheat oven to 350f grease and flour a round pan of 9 inches.

---

In the food processor or the way you want , reduce in a puree the bananas , buttermilk and vanilla.

---

Set aside.

---

In a bowl , cream the butter and sugar for 2 minutes with a mixer.

---

Add egg and beat well.

---

Add dry ingredients alternating with the banana mixture.

---

Mix at medium speed for 1 1 / 2 minute.

---

Pour the dough in the pan and cook in the center of oven for about 40 minutes.

---

Remove from oven.

---

Let rest 5 minutes and unmold on a rack.

---

Whisk the cream until is is thick while adding sugar.

---

Add poppy seeds and lemon zest , mix and put on the cold cake.

---

Garnish with banana slices.

---

Ingredients

---

bananas, buttermilk, vanilla, butter, sugar, egg, all-purpose flour, baking powder, baking soda, heavy cream, poppy seed, lemon zest, banana