Pollo Al Ajillo
Spanish chicken in garlic sauce
Steps
Heat oil in large skillet.
Add chicken pieces and cook over moderate heat until golden brown.
Place chicken pieces in large , shallow casserole.
Season with salt.
Pour off all but 4 tablespoons of oil in skillet.
Saute garlic.
Stir in water and bring to boil.
Pour over chicken.
Add lemon juice and saffron.
Cook , covered , over low heat about 15 minutes or until meat is tender.
Serve , spooning sauce over chicken.
Ingredients
olive oil, chicken, salt, garlic, water, lemon, juice of, saffron