Polish Sausage Patties
A polish family recipe for those who are not fond of using sage.
Steps
In a small bowl , combine dry ingredients.
Pinch and rub ingredients together , allowing marjoram oil to blend with other spices.
In a medium bowl , mix ground pork and spices until well mixed with seasonings throughout the pork.
Add the beer or liquid and mix until all liquid is absorbed.
Make the mixture into 10 balls , press into patties.
When freezing place a wax paper separator between patties.
Ingredients
extra lean ground pork, marjoram leaves, salt, garlic powder, black pepper, cayenne pepper, beer