Polish Tartar Sauce

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Very zippy and flavorful. This is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. Turned out pretty good if i do say so myself. Use to garnish fish, pate or other cold meats. **a variation that i didn't try is to add 2 ground or finely chopped hard boiled eggs.**

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Steps

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Mix all ingredients together.

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Best if made ahead.

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I served it with batter fried fish.

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Ingredients

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mayonnaise, sour cream, prepared mustard, prepared horseradish, fresh lemon juice, powdered sugar, salt, black pepper, gherkins, chives, marinated mushrooms, small caper