Polish Sausage Sandwich
Guy-type midnight snacks". Confirmed bachelors will love this one -- easy! Enjoy!"
Steps
In a no-stick skillet , add the cooking oil and the butter , allowing it to melt over medium heat.
Saute the onions for about 5 minutes.
Add the sausage and allow it to brown a bit , stirring / tossing every minute or so , for 4-5 minutes.
Pour the beer into the mix and allow it to come to a boil.
Lower the heat and allow to simmer for 15 minutes , uncovered.
Serve on croissant rolls or bagels.
Add condiments as you wish , such as hot mustard.
Ingredients
polish sausage, butter, cooking oil, onions, beer, sandwich buns