Polish Sauerkraut And Apples
From taste of home's slow cooker recipes.
Steps
Place 1 / 2 of the sauerkraut in the bottom of your slow cooker.
Top with sausage & apples then remainder of sauerkraut.
Mix together the brown sugar , caraway seeds & pepper and sprinkle evenly on top.
Pour apple juice all over.
Cover & cook on low for 4-5 hours or until apples are tender.
Ingredients
sauerkraut, polish sausage, tart apples, brown sugar, caraway seed, black pepper, apple juice