Polish Rye Bread With Bran

Whole grain peasant bread.

Heat the water and milk to lukewarm.

Add yeast with 1 tablespoon honey to milk.

Add 2 / 3 cup flour and let stand in warm place 20 minutes.

In another bowl , mix all ingredients but egg.

Knead 15 minutes.

Cover with cloth and let rise 90 minutes.

Put into greased narrow loaf pans and let rise 2 hours.

Brush with egg.

Bake in preheated 375 degree oven for 40 minutes.

honey, yeast, buttermilk, water, flour, rye flour, wheat bran, salt, oil, egg