Polish Pork Tenderloin In Apple Onion Sauce Sauerkraut

Made this for easter with fresh pork from a local farm. Absolutely delicious and tender. Very unfussy, great for everyday. I use polish grill seasoning but you can use any seasoning or make your own with any combo such as 1 tsp. Each of marjoram, garlic powder, onion powder and paprika.

Steps

If using fresh apples , peel , core and dice the apples.

Simmer in a little apple juice or water , covered until soft.

Mash with a potato masher and you have easy , fresh , homemade applesauce !.

Pat pork loin dry.

Season generously on both sides with salt & pepper and then with the pork seasoning.

Let sit for 15-30 minutes at room temperature.

Sprinkle the roast on both sides with flour to coat.

Preheat oven to 325.

Heat oil or butter over medium-high heat , add loin and brown on all sides.

Add undrained sauerkraut to an oven dish and place loin on top.

Add applesauce , onion soup mix , brown sugar and ginger to the skillet used to cook the pork.

Mix well and spoon over the top of the pork.

Pour 1 / 4 cup of the apple juice to the bottom of the pan , over the sauerkraut.

Cover dish with foil and bake for 30 minutes , basting halfway through.

After 30 minutes , remove foil , add the other 1 / 4 cup of apple juice , baste again and cook for 15 more minutes , uncovered.

Ingredients

pork tenderloin, salt & pepper, pork seasoning, flour, oil, sauerkraut, onion soup mix, applesauce, brown sugar, ginger, apple juice