Polish Pork Chops
I am not sure how polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with recipe #197960 and a spinach salad.
Steps
Trim some of the fat from chops and use along with the peanut oil for browning.
Sear chops on high heat in heavy skillet for 1 minute each side.
Set aside chops and keep warm.
Lower heat to medium and add onion.
Saute until translucent.
Return chops to pan and reheat with sauce to warm through.
Add remaining ingredients , stir until hot.
Serve.
Ingredients
pork loin chops, peanut oil, onion, tomato soup, sour cream, dill pickle, sherry wine, salt, peppercorn