Polish Kraut Soup
Broth soup with sauerkraut, kielbasa, and other veggies
Steps
While bringing your water to a boil , chop all your veggies , slide / dice your kielbasa.
Squeeze a little bit of the juice out of your sauerkraut , do not rinse , or drain completely.
When water comes to a boil , add bouillon , spices , veggies , sauerkraut , and kielbasa and bring back to a boil.
Hard boil for 2-3minutes and reduce to a simmer.
10min.
Then add potatoes , and simmer for an additional 20min.
To save on time i always quickly scrub my potatoes and leave the skin on -- same with the carrots , saves time and adds nutrition to your final product.
Ingredients
water, chicken bouillon cubes, sauerkraut, polish kielbasa, carrots, yellow onion, russet potato, celery, white pepper, black pepper, parsley