Polish Goulash With Kielbasa

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This recipe was adapted from one published in the los angeles times about 20 years ago, when they did a feature on polish food. the original recipe called for lard, i make it with canola oil

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Steps

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Peel and cube potatoes.

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Pour oil into a deep skillet , add onion and saute until translucent.

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Add garlic , salt , pepper , paprika , caraway , marjoram and sausage.

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Cook about 4 minutes , then stir in potatoes.

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Pour in enough stock to cover.

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Simmer until potatoes are tender.

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Pour about 2 tablespoons oil into a small saucepan , ans stir in 2 tablespoons flour.

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Cook stirring until flour turns golden.

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Remove from heat and add 1 / 2 cup water from potato mixture , mix in the water and simmer to make a roux , add roux to the goulash.

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Bring goulash to boiling point and remove from heat.

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Serve over cooked noodles , and with a veggie side dish.

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Ingredients

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potatoes, canola oil, onion, garlic cloves, salt, black pepper, paprika, caraway seed, marjoram leaves, kielbasa, stock, flour, tomato paste