Polish Egg Ham Rollups Jaja W Szynce Roladke
Here is another polish-style canape.
Steps
Cut hard-boiled eggs into quarters lengthwise.
Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
Place egg quarter at end of each strip and roll up.
Line the roll-ups down the center of a narrow platter.
Decorate one side of platter with lettuce leaves and sliced radishes , the other side with tomato and lemon wedges.
Sprinkle all with chopped chives.
Ingredients
hard-boiled eggs, boiled ham, prepared horseradish, mayonnaise, lettuce leaf, chopped tomato, lemon wedge, radish, chives