Polish Dill Pickles Canned
My polish grandmother didn't use a recipe because she could remember the ratio of salt to water and processing time. This recipe uses 1/2 bushel cucumbers. A bushel is a
Steps
Soak cucumbers overnight in a solution of 1 cup salt and 3 gallons of water , drain.
Fill each quart jar with 1 dill sprig , 1 garlic clove and cucumbers.
Combine water , vinegar and salt , and bring to a boil.
Fill jars leaving 1 / 4 inch headspace , seal and procecess in boiling water for 15 minutes.
Ingredients
cucumbers, salt, water, dill sprigs, garlic, vinegar