Polish Dill Pickle Soup

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It sounds strange but i have been told by polish friends about dill pickle soup in the past so it has to be worth a try if only to try something different.

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Steps

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Place stock in a 5- to 6-quart soup pot.

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Add pork , reserved bones , pickles and pickle juice.

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Bring to a boil , turn the heat down to a simmer and cook for 30 minutes or until pork is barely tender when tested with a fork.

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Remove bones.

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Add potatoes and ketchup.

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Bring back to a boil , then turn the heat down to a simmer and cook an additional 20 minutes or until potatoes are tender.

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Adjust seasonings.

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Ladle into warm bowls and serve with rye brea if you wish.

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Ingredients

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vegetable stock, pork steak, dill pickles, pickle juice, red potatoes, ketchup, salt and black pepper