Banana Cake With Caramel Frosting

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This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.

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Steps

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Cream margarine , sugar and eggs until fluffy.

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Stir in mashed bananas and milk.

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Combine flour , soda and salt.

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Add dry ingredients to banana mixture and blend thoroughly.

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Pour batter into greased and lightly floured 9x13 pan.

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Bake at 350 degrees for 45 min or until done.

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Cool and top with penuche caramel frosting.

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Penuche caramel frosting:.

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Boil butter , brown sugar and milk over medium heat for 2 minutes.

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Cool.

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Beat in powdered sugar until you obtain the desired consistency.

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Pour over cake and spread.

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Ingredients

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margarine, sugar, eggs, bananas, milk, flour, baking soda, salt, brown sugar, powdered sugar