Polish Chicken Noodle Soup
Use leftovers from polish-style roast chicken recipe #143040.
Steps
In a large saucepan , saut celery , carrots , and parsnips in oil until softened.
Stir in chicken broth and simmer until vegetables are tender.
Add noodles , chicken , and gravy.
Heat through.
Season with dill and salt and pepper to taste.
Ingredients
celery, carrot, parsnip, canola oil, chicken broth, cooked egg noodles, cooked chicken, gravy, fresh dill, salt, fresh ground black pepper