Polish Cabbage And Noodles
A traditional polish side dish.
Steps
In a large deep skillet frie the bacon and onions with the butter and garlic.
Add the cabbage , and continue to saute covered until the cabbage is cooked through.
You may need to add some water to the skillet to help the cabbage cook through without browning too much.
Add the cooked bow tie pasta and season with salt and pepper.
Continue to cook until warmed through.
Ingredients
bacon, butter, onion, garlic cloves, cabbage, bow tie pasta, salt and pepper