Polish Apple Pancakes

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These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.

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Steps

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In a a bowl , combine flour , sugar , salt and spice.

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In another bowl , lightly beat egg.

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Add milk and oil.

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Add to dry ingredients and stir until smooth.

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Fold in apples.

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Pour batter by 1 / 2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.

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Turn when bubbles form.

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Cook the second side until golden brown and apples are tender.

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Sprinkle with confectioners sugar.

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Ingredients

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flour, sugar, salt, cinnamon, egg, milk, vegetable oil, apples', confectioners' sugar"]"