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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Sauces Breakfast Condiments Etc Fruit American Grains Stove Top Pacific Northwest Sweet Sauces Berries Pasta Rice And Grains Brunch Equipment Presentation Served Hot

Polenta Pancakes With Warm Berry Sauce

Courtesy of the ashland cafe and bakery, via the food network. Preparation time does not include 1 hour resting time.

Steps

Pancakes:.
Place dry ingredients in a stainless steel bowl and whisk to combine.
Fold in eggs and buttermilk with a spoon or rubber spatula.
Stir in vegetable oil and set aside batter to rest for at least 1 hour.
Heat a nonstick griddle over medium heat.
Ladle pancake batter onto hot griddle , in batches as necessary , and cook until bubbles form around the edges.
Flip pancakes and continue cooking on second side until set and golden brown.
Keep warm in a 200 degree f oven until ready to serve.
Sauce:.
In a saucepan , combine berries , sugar , vanilla , cinnamon , and nutmeg and bring to a boil.
In a small bowl , combine cornstarch and water , stirring until it dissolves.
Add the cornstarch slurry to the sauce to thicken.
Stir until smooth and simmer slowly for 2 to 3 minutes.
To serve , stack 2 pancakes on a plate and top with 4 tablespoons of sauce.

Ingredients

cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, fat-free buttermilk, canola oil, raspberries, blueberries, blackberry, vanilla extract, ground cinnamon, ground nutmeg, cornstarch, cold water