Banana Cake Bh G

A banana cake from better homes & garden.

Grease and lightly flour two 8x1-1 / 2-inch or 9x1-1 / 2-inch round baking pans or grease one 13x9x2-inch baking pan.

Set pan aside.

In a large mixing bowl stir together flour , sugar , baking powder , baking soda , and salt.

Add bananas , buttermilk or sour milk , shortening , and vanilla.

Beat with an electric mixer on low speed until combined.

Add eggs.

Beat on medium speed for 2 minutes.

Pour batter into the prepared pan.

Bake in a 350 degree f oven for 25 to 30 minutes for round pans or about 35 minutes for 13x9-inch pan or till a wooden toothpick comes out clean.

Cool layer cakes in pans on wire racks for 10 minutes.

Remove layer cakes from pans.

Cool thoroughly on racks.

Or , place 13x9-inch cake in pan on a wire rack.

Cool thoroughly.

Frost with desired frosting.

Makes 12 to 16 servings.

all-purpose flour, sugar, baking powder, baking soda, salt, banana, buttermilk, shortening, vanilla, eggs