Polenta Bake With Plums And Berries Gluten Free

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This recipe comes from a publication of my local supermarket. It is easy to make, not too sweet and very fruity. In summer you could easily adapt this by using different fruits and/or spices (peaches and vanilla e.g.).

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Steps

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Wash and pit the plums and cut into eight pieces.

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Place in a greased oven-proof dish.

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Add the red fruit jelly or fruit respectively.

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Preheat the oven to 180c.

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Divide the eggs.

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Cream egg yolks with butter , sugar and cinnamon.

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Add polenta , yogurt and milk.

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Beat the egg whites into peaks and fold into the polenta mixture.

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Pour on top of the fruit and bake for 40-45 minutes.

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After 25-30 minutes you might need to cover the dish for the rest of the baking time to prevent it from browning too much.

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Serve warm with vanilla ice-cream or whipped cream.

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Ingredients

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plums, fruit jelly, eggs, butter, sugar, cinnamon, vanilla yogurt, polenta, milk