Pok Pok Wings Vietnamese Fish Sauce Wings

Recipe from rasamalaysia.com

In a bowl , whisk the fish sauce , sugar and crushed garlic.

Add the wings and toss to coat.

Refrigerate for 3 hours , tossing the wings occasionally.

Heat the 2 tablespoons of oil in a small skillet.

Add the minced garlic.

Cook over moderate heat until golden , 3 minutes.

Drain on paper towels.

In a large pot , heat 2 inches of oil to 350.

Pat the wings dry on paper towels.

Reserve the marinade.

Put the cornstarch in a shallow bowl , add the wings and turn to coat.

Fry the wings in batches until golden and cooked through , about 10 minutes.

Drain on paper towels and transfer to a bowl.

In a small saucepan , simmer the marinade over moderately high heat until syrupy , 5 minutes.

Strain over the wings and toss.

Top with the cilantro , mint and fried garlic and serve immediately.

fish sauce, superfine sugar, garlic cloves, chicken wings, vegetable oil, cornstarch, cilantro, mint