Banana Buttermilk Pancakes

This is a great way to use up overripe bananas and it's a yummy alternative to regular pancakes.

Beat all ingredients together until smooth and fluffy.

Pour about 1 / 4 cup onto hot griddle for each cake.

Turn when batter bubbles.

Cook until lightly brown.

Serve with warm maple syrup.

eggs, flour, whole wheat flour, buttermilk, oil, sugar, baking powder, baking soda, salt, nutmeg, bananas