Pocket Pork Chops

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This recipe has been posted on the

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Steps

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Cut a 4 to 5 inch long slit to make a pocket in each chop.

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In pan over medium heat , combine pineapple , water , celery , onion , butter brown sugar soy sauce vinegar and onion powder.

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Heat to boing , stirring occasionally.

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Add stuffing mix toss lightly to coat.

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Spoon mixture into pork chop pockets.

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Arrange chops , stuffing side up in an oblong baking dish.

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Cover with foil bake at 350 degrees for 20 minutes.

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Uncover and bake an additional 25 minutes or until stuffing is golden brown and chops are no longer pink.

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Ingredients

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boneless pork chops, water, onion, brown sugar, cider vinegar, cornbread stuffing mix, crushed pineapple, celery, butter, low sodium soy sauce, onion powder