Pochero
Great two course meal from one pot rather like the french
Steps
Wash chick peas and soak overnight.
In one pan put in the chick peas chicken , pork , chorizo and add water to cover.
Add sliced onion , salt& peppercorns , bring to a boil.
Reduce heat and simmer until meats and chick peas are almost tender.
In another pan heat oil and fry garlic with the chopped onion on low heat , stirring frequently until golden brown.
Add tomatoes and cook to a pulp.
Add meats , stock& sweet potatoes.
Simmer until potatoes are nearly cooked then add cabbage& green onions for the last few minutes.
Serve broth as soup and the meats& vegetables as a separate course.
Ingredients
chickpeas, chicken, pork, chorizo sausage, onion, salt, whole black peppercorn, oil, garlic, tomatoes, sweet potato, bok choy, green onions