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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Soups Stews Seafood Vegetables American Southwestern United States Easy Chowders Shrimp Dietary Low Calorie Low Carb Low In Something Shellfish Corn

Poblano Corn Chowder With Shrimp

This is slightly modified recipe from bon appetit. Their version is served in the sundown cafe in atlanta. I've added more spice and seasoning, and reduced some fat. It was easy and quick to prepare on a weeknight, and the family asked for seconds - the best kind of recipe in my book.

Steps

Chop onion , celery and poblano pepper.
Melt butter in stock pot or dutch oven.
Add onion , celery and poblano chilies and saute until soft , about 6 minutes.
Add creamed corn , frozen corn , chicken broth , cream , sugar , red pepper , salt and pepper.
Simmer 15 minutes to blend flavors.
Mix 2 tbsp flour in reserved 1 / 4 cup chicken broth.
Add to soup mixture , and stir.
Add shrimp and cilantro.
Simmer about 5 minutes longer , until shrimp are cooked , and serve.
Pass the hot sauce.

Ingredients

butter, onion, celery ribs, poblano chiles, cream-style corn, frozen corn kernels, chicken broth, whipping cream, sugar, flour, red cayenne pepper, raw shrimp, fresh cilantro, salt, pepper, hot sauce