Poached Salmon With Melon Salsa

Another healthy recipe from the mayo clinic williams-sonoma cookbook.

Preheat an oven to 450 degrees.

In a small bowl , toss together the onions , mint , ginger and lime zest.

Place 6 pieces of aluminum foil , each 10 inches square , onto a work surface.

Place a piece of salmon in the center of each square.

Top each with an equal amount of the onion mixture.

Fold in the edges of the foil and crimp to seal.

Place the packets in a single layer on a baking sheet and bake until opaque throughout , 12-15 minutes.

Meanwhile , in a medium bowl , toss together the melon , pepper , lime juice , onion , jalapeno and mint.

To serve , transfer the contents of each packet onto an individual plate and top with salsa.

spring onions, of fresh mint, fresh ginger, lime zest, salmon fillets, honeydew melon, yellow bell pepper, lime juice, red onion, jalapeno chile