Poached Pears In Saffron Citrus Syrup

Simple, yet sophisticated dessert.

Place the first 4 ingredients in a large saucepan with 2 cups of water.

Heat , stirring , over low heat until the sugar has dissolved.

Bring to the boil , then reduce to a gentle simmer.

Add the pears and cook , covered for 12-15 minutes , turning them halfway through.

Remove pears from liquid , and bring it back to boil , uncovered.

Cook for 8-10 minutes or until the syrup has reduced by half.

Remove the vanilla bean and drizzle syrup over the pears.

Serve with biscotti.

vanilla bean, saffron thread, superfine sugar, lemon rind, pears, biscotti