Poached Egg And Toast Salad
This is a great brunch or light supper without a lot of fuss. Actually, this is good any time of day. And it's low calorie.
Steps
Whisk all the dressing ingredients together and set aside.
Poach eggs to desired doneness.
Toss greens with salad dressing.
Toast the bread , tear it into pieces and toss it with the salad.
Place the salad on four plates and top each with an egg.
Sprinkle with salt and pepper to taste and garnish with sprouts.
Ingredients
water, olive oil, honey mustard, lemon juice, red wine vinegar, capers, salt & freshly ground black pepper, eggs, mesclun, multi-grain bread, alfalfa sprout