Plum Streusel Kuchen

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This is from cooking light. Posting for zwt3. Germany.

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Steps

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Preheat oven to 400.

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Lightly spoon flour into dry measuring cups.

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Level with a knife.

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Place 1 / 3 cup flour , 1 / 2 cup sugar , and ground cinnamon in a food processor , and pulse the mixture 2 to 3 times.

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With processor on , slowly add the oil and corn syrup through food chute , processing until the mixture resembles coarse meal.

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Remove the streusel mixture from the food processor , and set aside.

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Place 1 1 / 3 cups flour , 1 / 3 cup sugar , baking powder , and salt in a food processor , and pulse mixture 2 to 3 times.

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Add the margarine , and process until mixture resembles coarse meal.

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Place margarine mixture in a large bowl.

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Combine yogurt , water , vanilla , rind , and egg , and stir with a whisk.

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Stir yogurt mixture into margarine mixture in a large bowl until blended.

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Spoon batter into a 9-inch round cake pan coated with cooking spray.

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Sprinkle half of streusel mixture evenly over batter.

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Top with plums , arranging in a circular pattern.

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Sprinkle the remaining str.

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Ingredients

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all-purpose flour, sugar, ground cinnamon, vegetable oil, light corn syrup, baking powder, salt, margarine, plain fat-free yogurt, water, vanilla extract, lemon rind, egg, cooking spray, plums