Plum Sauced Wings

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Source: better homes and gardens

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Steps

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For sauce , drain plums , reserving liquid.

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Pit plums.

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In a food processor bowl or blender container , combine the pitted plums , reserved plum liquid , the orange juice concentrate , hoisin sauce , soy sauce , ginger , and the 1 / 4 teaspoon pepper.

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Cover and process or blend until mixture is nearly smooth.

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Transfer the mixture to a saucepan.

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Bring to boiling.

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Reduce heat.

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Simmer , uncovered , about 15 minutes or until slightly thickened.

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Stir in the sesame seed.

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Prepare grill for indirect grilling.

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Test for medium heat above the pan.

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Sprinkle wings with salt and pepper.

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Place wings in a single layer on the rack over the pan.

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Cover and grill for 20 minutes or until an instant-read thermometer inserted into thickest portion of a wing reads 180 degree f and juices run clear.

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Brush wings occasionally with sauce during grilling.

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Heat any remaining sauce and pass with wings.

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Nutritional facts per serving.

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Calories: 197 , total fat: 11g , saturated fat: 3g , cholesterol: .

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Ingredients

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purple plums, frozen orange juice concentrate, hoisin sauce, soy sauce, fresh ginger, pepper, sesame seeds, chicken wings, salt and pepper