Plum Muffins

A recipe to try this summer when the farmers market has fresh plums.

Preheat oven to 425f.

Generously grease 12 muffin cups or line with papers.

Combine flour , sugar , baking powder , and salt in a large mixing bowl.

Whisk to blend thoroughly.

In a separate bowl.

Whisk milk , egg , melted butter , and almond.

Make a well in the center of dry ingredients and pour in the egg mixture.

Blend with a wooden spoon until a moist , lumpy batter is formed.

Stir in plums.

Spoon into prepared cups and bake for 20 to 25 minutes , or until a wooden pick inserted in center comes out clean.

Cool on a rack for 5 minutes , then remove to a rack to cool completely.

flour, sugar, baking powder, salt, milk, egg, butter, almond extract, red plum