Plum Good Pickled Plums
This is really good with bbq (mmmmm lamb chops) has a nice tang to it
Steps
Wash the fruit and prick each plum with a fork.
Put all the other ingredients into a saucepan and bring to a gentle boil , stirring until the sugar has melted.
Add plums and cook for 3-4 minutes.
Put plums into sterilized jars.
Keep boiling the syrup until it thickens , pour over plums.
Check the jars are sealed , keep for 2 months before using.
Ingredients
italian plums, fresh ginger, chilies, clove, cinnamon, allspice, salt, sugar, vinegar