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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Desserts Fruit Oven Summer Food Processor Blender Dietary Low Sodium Seasonal Low In Something Pitted Fruit Plums Equipment Small Appliance

Plum Crisp

Delicious warm with ice cream or cold plain or with whipped cream is a great ending to a summer meal when plum are ripe and in season. Recipe source: bon appetit (june, 1987)

Steps

Preheat oven to 375-degrees f.
Butter or spray with non stick cooking spray a 2 1 / 2 casserole dish.
Combine first 5 ingredients in a large bowl.
Let stand for 30 minutes , stirring occassionally.
While plums are standing , prepare topping by combining next 5 ingredients in a food processor using on / off turns.
Add butter through food tube using on / off turns until mixture is crumbly and resembles coarse meal.
Add nuts using on / off turns until combined.
Spoon plum mixture into prepared casserole and sprinkle with topping mixture.
Bake for 45-55 minutes or until golden brown and mixture is bubbly.

Ingredients

plums, sugar, flour, vanilla, cinnamon, oatmeal, brown sugar, salt, butter, walnuts