Plum Clafouti
I'm not much of a dessert cook, but this is foolproof and tastes great.
Steps
Grease a shallow 18x28cm ovenproof dish with butter.
Place the plum halves , evenly over the base of the dish.
Place eggs and sugar in a food processor and blend until pale.
Add the flour and essence and process until smooth.
Add the milk.
Process until well mixed.
Pour the batter over the plums.
Bake in a moderately hot oven for 25 to 30 minutes or until the custard is set and golden.
Serve dusted with icing sugar , cream or ice cream.
Ingredients
butter, plums, eggs, sugar, all-purpose flour, vanilla essence, milk