Plum Chicken With Snow Peas

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This is a great stir fry,i found it in a food magazine and love it! I tend to change the snow peas to mixed vegetables, gives it a bit more taste. Very tasty served with rice

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Steps

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Crumble chicken stock in the water heated up and stir.

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Stir fry half the chicken for 2 minutes.

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Move to a bowl and repeat with the other half.

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Drain any fat in the wok , stir fry onion and garlic for 2 minutes.

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Add stock , jam , soy sauce and 5 spice.

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Stir fry for 2 miuntes or until boiling.

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Return the chicken to the wok.

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Add the snow peas and cook for a further two minutes , or until hot.

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Ingredients

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chicken stock cube, chicken, gingerroot, plum jam, soy sauce, chinese five spice powder, snow peas, water