Plum Cake German
Posted for zaar world tour ii.
Steps
Place 4 cups flour , sugar , salt and melted butter in a bowl.
Mix.
Add egg yolks and vanilla , mix.
Place the dough onto a cookie sheet pan and press with your fingers make a rim.
Spread with a thin layer of apricot jam.
Place the quartered purple plums in rows on the dough and jam.
Beat egg whites slightly and brush over the plums.
Sprinkle 2 tbsp of flour over the egg whites.
Bake at 375 degrees fahrenheit for 40 minutes.
Sprinkle powdered sugar on top of the plum cake.
Ingredients
flour, sugar, salt, butter, egg yolks, vanilla, apricot jam, purple plums, powdered sugar