Plum Berry Crisp
Recipe courtesy of gourmet magazine, august 2007.
Steps
Preheat oven to 425f with rack in upper third.
Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
Meanwhile , blend together all topping ingredients in a bowl with your finger.
Stir fruit filling , then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling , about 30 minutes.
Ingredients
purple plums, blueberries, blackberry, light brown sugar, rolled oats, all-purpose flour, unsalted butter, salt