Plum Date Chutney

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I had never made chutney before this one, but it is so simple, no boiling, it's almost a no cook version. It will keep for up to a week in the fridge, but i doubt it will last that long!!

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Steps

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Preheat grill and line the grill pan with foil.

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Mix the onions and oil and spread them out in the pan.

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Grill for 12-15 minutes or until soft and charred.

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Put the plum slices into a large bowl and add the hot onions with all the reamining ingredients.

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Leave to marinate for 1 hour , then taste and add salt and pepper , plus a little extra sugar if you like.

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Goes great with cold meats or stuffed into a pitta bread with a strong cheese.

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Ingredients

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red onions, olive oil, plums, dates, light muscovado sugar, red chile, limes, juice of, tamarind paste